Hard to believe that we’re coming to the end of our tour already, it has certainly gone quickly. Up before 0500h again, doing my normal routine. A nice walk along the beach before the sun became burning hot was completed just before sitting down to a simple but nice breakfast. Today there were three of us (Bob, Dogan & I) and a pleasant younger German couple from Berlin.
Back to the room to do the normal sorting and packing, made a little tricky by the fact that our domestic flight this afternoon has a baggage allowance of 15kg while the SA flight tomorrow is 40kg. Not that I’ve ever been close to that on any of my travels, even with a bike in a box. I think my luggage weighs about 14kg, but not sure, so I should be okay. It was all fine, only 11kg.
It wasn’t long before it was morning teatime, so Bob and I headed to our now favourite coffee shop for a brew and bite to eat. We’ve noticed that coffee has not taken off here like many other countries, the locals preferring to drink chai or tea from their traditional style roadside shop. Also, that would cost them the equivalent to $1 or less, compared to $5 for a coffee from a western style coffee shop. A piece of cake cost us $5 each this morning.
As we had to vacate our rooms before 1200h we walked back, had a shower, changed and moved our luggage to the foyer. We started the waiting game for the trip back home. Three hours here, three hours at the airport in Goa and then overnight at an airport hotel in Mumbai before another three hours waiting for the flight to Singapore. That’s what happens when you live down under!
The taxi to the airport turned up on time and we made it to the airport in just over an hour. Check in took a while but not too bad, and they had humans doing the work, not a machine anywhere. The security check was thorough, and it wasn’t long before we were sitting in the departure lounge eating a veg Thalis. It was good too, funny how we haven’t got sick of eating curries.
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